Book
total rows: 4
page: 1
records each page: 10

Dasar-dasar Mikrobiologi Makanan: Di Bidang Gizi & Kesehatan
author: Lily Arsanti Lestar
  name: Eni Harmayani
  name: tyas Utami
  name: Puspita Mardika Sari
  name: Syara Nurviani
isbn: 9786023862795
publisher: Gadjah Mada University Press
date created: 2021

Teknologi Pengawetan Pangan
author: Norman W. Desrosier
isbn: 9794560030
publisher: UIP

Pengolahan dan Pengawetan Ikan
author: Rabiatul Adawyah
isbn: 9789790100060
publisher: Bumi Aksara
date created: 2018

Teknologi Pengasapan Ikan Tradisional
author: Fronthea Swastawati
isbn: 9786021507766
publisher: Intrans Publishing
date created: 2018