Bambang winarno Primary Author wisnuwati Primary Author mixed material bibliography Yogyakarta Deepublish 2020 id Indonesia

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xii, 117 hlm, Uk: 17.5x25cm 1 Karakteristik Bahan Makanan Herbal 2 Prinsip-Prinsip Dasar Pengolahan Makanan Herbal dan Faktor yang Mempengaruhi 3 Proses Pengolahan Makanan Herbal 4 Pengendalian Mutu dan Pengemasan Sederhana 5 Bahan Baku Membuat Minuman Herbal Kesehatan Tanaman Herbal Tanaman Obat 615.882 9786230211799 Perpustakaan UMA Online Public Access Catalog (OPAC) 615.882 Bam P 24000891 Perpustakaan Pusat UMA 615.882 Bam P 24000890 Perpustakaan Pusat UMA 615.882 Bam P 24000889 Perpustakaan Pusat UMA 615.882 Bam P 11225221_d5b72ab6-f804-4844-aeec-5e2c6bcbe8c4_2048_2048.jpeg.jpeg 22064 2024-08-09 11:32:47 2024-08-23 11:32:12 machine generated